I have been part of different culinary lines. Where I have learned Italian, Greek, Mexican, Latin, Mediterranean, and my true passion Spaniard cuisine which I found at “Mi Tomatina Paella Bar” from 2010 to 2015 in Winter Park Fl. as the Executive Chef.<\/p>\n
In 2015 I had a great experience at “Pepe’s Cantina” in Winter Park Fl. as Executive Chef. A restaurant with a Southern Mexican accent and a contemporary vibe.<\/p>\n
Since 2018, I have been cooking with more passion than ever and having the opportunity to use all the knowledge acquired through the years to please my clients, now as a \u201cPERSONAL CHEF\/CATER\u201d<\/p>\n<\/div>